X Marks the Spot

random commentary on life, the universe, and anything

Care and Feeding – 9/24/13

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Usually, Tuesdays are a little less rushed, but when I’m on service, mornings are so closely timed that I don’t have the time I would like to have to spend on lunch prep.

Breakfast: Strawberry parfait.

Lunch: Ham, pepperoni, salami, and havarti on wheat.

Dinner: Farfalle with spinach and grilled chicken-apple sausage in a tomato basil sauce.

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