Breakfast: Steamed rice noodles! They love it.
Lunch: It’s a quick morning (and I need to make a market run). Calvin gets Black Forest ham and Havarti on wheat. Ian gets PB and strawberry jam on wheat. Olivia gets PB and grape/strawberry jam on wheat.
Dinner: It’s Wednesday, so Ian and I are off to Miyako for udon, gyoza, and tempura California roll. Chopstick training indeed.